Carrot Cake

The Baker’s Shop’s Classic Carrot Cake is a cozy, crowd-favorite baked to perfection. This ultra-moist cake is made with freshly grated carrots, warm spices, crushed pineapple, and crunchy walnuts for a rich texture and deep flavor. Each layer is generously filled and frosted with smooth, tangy cream cheese frosting that melts in your mouth. Finished with a rustic swirl, a light cinnamon dusting, and a touch of chopped nuts on top—it’s wholesome, indulgent, and perfect for any time of year, from family gatherings to elegant celebrations.