Chocolate Victoria Cup Cake

£2.75

A rich chocolate cupcake filled with raspberry jam and topped with chocolate buttercream—finished with a dusting of cocoa and a hint of elegance.

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Description

The Baker’s Shop’s Chocolate Victoria Cupcake is a decadent twist on the traditional favorite. This moist chocolate sponge is filled with a vibrant raspberry jam center, bringing a sweet-tart contrast to the deep cocoa flavor. It’s crowned with a swirl of smooth chocolate buttercream and finished with a light dusting of cocoa powder and a touch of jam for that signature Victoria-style charm. Perfectly balanced and irresistibly rich, it’s a treat that feels both classic and indulgent in every bite.

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