Fruit Cake

The Baker’s Shop’s  Fruit Cake is a timeless classic with a touch of luxury. This dense, moist cake is generously packed with a medley of candied fruits, toasted nuts, and golden raisins, all soaked in aged rum and warm spices for deep, rich flavor. Slow-baked to perfection, the cake is then glazed with a hint of apricot preserve and elegantly topped with dried orange slices, cherries, and almonds. Wrapped in rustic parchment and tied with a satin ribbon, it’s perfect for holidays, gifting, or savoring with a warm cup of tea.